What the heck are we eating this week?

The holidays are over and a new month has started, which means, back to planning! I mapped out the whole month, as usual, and here is this week’s plan. I will be creating and shooting a ton of recipes that will come soon for y’all, I am excited for the warmer weather food! But I can’t show pictures of what new stuff is coming so I slot in a recipe that is similar-ish. I hope these inspire you and get you in the kitchen!

Instant Pot Cashew Chicken from Whole Kitchen Sink. We keep Mondays easy and delicious because we have double soccer practices.

Tuesday

Shrimp Boil Chowder is a bowl full of summer but perfect for chilly days

Wednesday

BBQ Chicken Enchiladas a fun and easy to prep ahead dinner the whole family will love, I serve them with a side salad.

Thursday

Slow Cooker Dairy Free Creamy Pesto Ranch Chicken is great to throw into the slow cooker and just serve over pasta.

Friday

Asian Cabbage Salad is easy and delicious, customize it for what you have and what you like.

Saturday

Slow Cooker BBQ Ribs with Roasted Potato Salad for an easy and delicious meal, seriously the only way I make ribs.

Sunday

Indian Spiced Sheet Pan Chicken is great to have dinner done in no time and without a ton of dishes.

Extra

Studded Banana Bread for breakfast/snacks because I have a couple very ripe bananas on my counter