Pumpkin Cream Cheese
Pumpkin everything right now, amiright?! What better way to keep those fall flavors a part of your morning too, without all those weird ingredients, than homemade pumpkin cream cheese. This only has 4 ingredients and it takes only a minute to whip it up and you will want to put it on all the toasted things. Perfect for an afternoon snack, swirled in your oatmeal, or topping a brownie, you are going to love it. I can just imagine a perfect autumn brunch spread with this to top mini bagels, pumpkin bread, or basic toast!
This can be vegan with a simple vegan cream cheese swap and low carbers will want to use monkfruit or some other low-carb sweetener for this.
Pumpkin Cream Cheese
8 oz cream cheese. room temperature
1/2 cup pumpkin puree
2 Tablespoons Maple syrup
1 1/2 teaspoon Pumpkin Pie Spice
- In a bowl, whisk all the ingredients together until all smooth and combined. Refrigerate and serve with your favorite toasts.
four real ingredients for a real flavor you will love all season.
Mixy mix
