Loaded Nacho Fries
Two of the ultimate appetizers come together in this bad boy, Nachos and Loaded Fries! This is absolutely perfect for Cinco de Mayo, no one will guess that you can make it Whole30! I made a couple different versions, one for me, strickly Whole30, and one for my family, a perfect, clean, Food Freedom version.
This dinner comes together easily and you can top it with your faves. How fun would a Cinco de Mayo party with a build your own Nacho Fries with tons of toppings. No one will feel like they are missing any kind of party with these! Even vegans and vegetarians could enjoy, leave off the meat and add more beans, or even some crumbled soy-rizo would be amazing! My kids inhaled this dinner too so there is no excuse, put this on your to-make list!
Loaded Nacho Fries
Sweet Potato Fries
- Raw Crinkle Cut Sweet Potato Fries
- 1 teaspoon olive oil
- 1 teaspoon Taco Seasoning
- 1/2 teaspoon salt
- Option - use frozen potato fries (NOT Whole30)
Nacho Meat
- 1 pound ground turkey
- 2 teaspoons Taco Seasoning
- 1/2 cup salsa
- 1 teaspoon salt
Topping Options
- diced peppers
- avocado
- cilantro
- green onions
- guacamole
- jalepenos
- black olives
- salsa
- Pico de Gallo
- creamy salsa sauce - equal parts cashew yogurt and salsa, mixed
- red onions
- black beans - NOT Whole30
- cheese - NOT Whole30
- corn - NOT Whole30
- sour cream - NOT Whole30
- Preheat oven to 425. Toss sweet potatoes with oil, salt, pepper, and Taco seasoning. Bake until crispy, about 40 minutes.
- While the fries are baking, cook the turkey. Heat a pan to medium-high heat, spray with a little avocado oil. Sear the turkey and break up with a spoon, until browned. Season with the Taco Seasoning, salt, and salsa, stir.
- Top the fries with the turkey and any other toppings that can be warmed, broil for a couple minutes. Serve with any desired toppings and devour!
I love these zig-zag crinkle cut sweet potatoes, my local grocery store sells them in the fresh packaged section. They remind me of childhood... Get them seasoned and into the oven.
Ground turkey is the perfect canvas for any flavor profile, we love it in our house, lean proteins reign supreme!
I use salsa to keep the turkey moist and flavorful.
This creamy salsa is life, it gave my Whole30 fries a touch of creaminess you would normally get from cheese, without the tummy troubles or bloating!
This is the version my hubs and girlies enjoyed! Regular frozen fries topped with the turkey, black beans, a little cheese, creamy salsa, bell peppers, green onions, and cilantro. They took this dinner down in no time!
Mine was Whole30 with the sweet potato fries, turkey, bell peppers, guacmole, creamy salsa, guacamole, green onions, and cilantro. Yummmmmmm
